Food Additives

Purix Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more.Purix Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more.Major ingredient in bakingIndispensable agent in cakes and other baked itemsObtain..

Purix Liquid glucose is a colorless, odorless  sweet syrupIt controls the formation of sugar crystals which is particularly important when you are making desserts and confectioneriesStore in cold and dry place..

Purix Veg Gelatine is the perfect vegetarian alternative to gelatin.Great for cooking: Purix Veg Gelatine is an excellent thickener.It can be used for fruit gelatin (jelly), desserts, marshmallows, puddings, puddings, jams, soups, etc.Convenient and easy to use.It dissolves in hot liquids. Cold liqu..

You can use Purix Whey Protein as substitute for eggs.It provides a subtle way to improve bakery product quality, especially cakes.Improves the mouth-feel and replace fat in bakery products.It is also used in dairy application as a stabilizer due to its surface active properties.Net weight : 75 gram..

 It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.All-purpose thickener for dressings, gravies& saucesGluten free baking.Acts as an emulsifier and a binder..

It is a necessity of daily household cooking in all seasons.It has a high nutrient content, it contains protein, fiber, starch and  vitamin.It is ground to a moderate consistency, but not as  soft as flour.Cornmeal is a fine powder obtained by grinding dry corn kernels.Weikfield corn flour..